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Innovative Approaches to Enhancing Adolescent Nutrition: Breakfast After the Bell in Middle and High Schools

March 28 @ 1:00 pm - 2:00 pm

Research shows eating breakfast at school is associated with better attendance rates, fewer missed school days, and better test scores. The webinar will discuss the value of eating breakfast and will highlight effective models of the Breakfast After the Bell program in middle and high schools.

Presented By:

Kelley McDonough, Program Manager, School Breakfast, Center for Best Practices, No Kid Hungry campaign
John Gallagher, Acting Branch Chief, School Nutrition Programs, U.S. Department of Agriculture, Food and Nutrition Service – Mid-Atlantic Region
Khalid N. Mumin, EdD, MEd, BA, Superintendent, Chris Celmer, MEd, BBA, Assistant Superintendent of Operations, and Kurt D. Myers, Director of Food Service, Pennsylvania Reading School District

Intended Audience: School-based food and nutrition services personnel and education professionals (i.e., educators, school-based health professionals, education staff)

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